Entrée

Soup of the day
$10.50

Tempura Prawns
Served with watermelon, mint & spanish onion
$14.50

Calamari
Rock salted
$14.50

Scallops
Grilled with garlic herb butter
$14.50

Mushrooms
Field and forest mushrooms with white wine
Parsley cream
$14.50

Duck Livers
Mushroom, bacon and red wine sauce
served on a bed of pasta
$14.50
Kidneys
Served with a grain mustard wine cream sauce
$14.50

Main Courses

Chicken Breast
Filled with brie, prosciutto and cranberry
Served with a white wine chive sauce
$27.50

Lamb Shanks
Braised with red wine, orange, tomatoes,
and balsamic vinegar served with garlic mash
$27.50

Eye Fillet
Char-grilled fillet with a classic pepper cream sauce
$27.50

Atlantic Salmon
Crispy skinned, served with lemon butter and parsley sauce
$27.50

Duck
Crispy duck Maryland coated with poached pear jus
$27.50

Goats Cheese
Roasted red capsicum with walnut crusted goats cheese,
Served with greens and beetroot dressing
$27.50

Pork Cutlet
Char grilled then roasted with
Mustard chives and white wine sauce
$27.50

Desserts

Sticky Date Pudding
Warm pudding with a traditional hot toffee sauce
$11.00

Crème Caramel
Rich poached caramel with a toffee crust
$11.00

Tartufo
Hard chocolate ice cream with honey, coconut nougat,
hazelnuts served with raspberry and cream
$11.00

Profiteroles
Choux pastry filled with ice cream
topped with chocolate sauce
$11.00

Pears and Zabaglione
Poached pears with rich egg marsala custard topped
with roasted almonds and cream
$11.00

Cheese platter
Mixed Australian cheeses with dried fruits,
Almond, hazelnuts and biscuits
$15.50

Coffee
$4.50

Tea
$5.00

Lunch Special
2 courses $35:00
3 courses $45:00
Includes bread

Dinner Special
for 10 or more
2 courses $ 45:00
3 courses $55:00
includes bread and corkage

Menu