Menu

The Portuguese inspired menu explores traditional and contemporary Mediterranean cuisine. The menu features full-flavoured dishes, sampling the additional spice brought to Portugal through its colonial past: piri piri (small, fiery chilli peppers) and coriander.

A wide selection of starters is available. These include a Mixed Seafood Starter with king prawns piri-piri, Calamari, baby octopus and salted cod fish cakes; Ameijoas: fresh open clams in olive oil, garlic, coriander and white wine; and Calamari tossed in olive oil, garlic, coriander, touch of chili and lemon - see photo on the right.

Mains include seafood, meats and pasta: The quintessential Portuguese Dish, Bacalhau Lagareiro - salted cod steak - is prepared with a topping of garlic and paprika dressing served with diced potatoes and black eye beans; Camarão king prawns seared with piri-piri and garlic, served with rice and peppers; King Balmain Bugs and Prawns Ribatejo Style in a roast tomato and capsicum salsa with a touch of piri-piri, served with rice; and, Chicken Platter charcoal chicken, chicken chorizo, chicken springrolls, rice, traditional potatoes, lettuce and black eye beans.

A variety of Banquet selections are also available.

Desserts include Portuguese Custard Tart; Molotof (Pudim de Claras) Traditional dessert of egg whites and caramel topped with light custard and cinnamon; and, Sticky Date Pudding topped with brandy sauce, served with vanilla ice cream.

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